Huli Huli Hawaiian: Flavorful Hawaiian BBQ & Fresh Island-Inspired Plates in Camas, WA

Huli Huli Hawaiian, nestled in the heart of Camas, Washington, brings the vibrant flavors of the islands straight to the Pacific Northwest. This spot shines with dishes that celebrate Hawaiian comfort food—especially their signature Huli Huli chicken and teriyaki beef. The chicken earns praise for its tender, perfectly charred exterior, offering a smoky depth that lingers on the palate. The teriyaki beef impresses with a balance of savory sweetness and tender juiciness, truly capturing the essence of authentic island fare.

The menu’s standout accompaniments play a crucial role in rounding out the meal. Their mac salad, a sometimes divisive side, tends to have strong onion notes, as noted by some, but also garners appreciation for its creamy texture and nostalgic comfort, delighting many guests. The inclusion of furikake-seasoned rice adds a subtle umami boost and a nod to traditional Hawaiian seasoning that elevates the entire plate.

Not to be overlooked is the Kalua pork—juicy, flavorful, and perfectly seasoned, echoing slow-cooked authenticity that transports diners straight to a Hawaiian luau. Spam lovers will find hits and misses; while the fried spam is satisfying, some wish for a crisper, grilled texture to add an extra layer of crunch and flavor contrast.

What stands out most about Huli Huli Hawaiian is the generous portion sizes paired with fresh, high-quality ingredients. The atmosphere complements the food well, offering a quaint setting that elevates the island dining experience. For anyone craving an honest, hearty taste of Hawaii—blending charred chicken, savory beef, and traditional local sides—Huli Huli Hawaiian delivers a memorable plate worth returning for.